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The primary aim of the University Teaching Working Group is to exchange information and suggestions between university lecturers from the university institutes where the Food Chemistry degree programme is offered. In discussions on current topics, the aim is to develop consensual opinions. Other fixed items on the agenda are reports from the chairman of the LChG and the editor of the journal "Lebensmittelchemie". The working group is made up of around 40 active members.
Prof.Dr Leane Lehmann
Julius-Maximilians-Universität Würzburg
Chair of Food Chemistry
Am Hubland
97074 Würzburg
Tel.: 0931-3185481
Email: leane.lehmann@uni-wuerzburg.de
Deputy
Prof. Dr Dr Daniel Wefers
University of Halle-Wittenberg
Email: daniel.wefers@chemie.uni-halle.de
Amtszeit 2026 - 2028
Position paper "University education in the subject "Chemometrics" in food chemistry" (2022) - PDF